best ever peanut butter blondies

You guys, I have no idea what’s gong on! The last two times I attempted to make Brownies have ended in utter disaster, and by that I mean undercooked or otherwise inedible brownies, yuck. That’s just bad. But I think there is a way to redeem myself. Maybe if I reverse direction and make the best ever Blondies, I can successfully make a return to the dark side.

best peanut butter blondies | sagebrousseau.com

peanut butter blondies | sagebrousseau.com

Best Ever Peanut Butter Blondies

  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup peanut butter
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup all-purpose flour
  1. Preheat oven to 350 degrees and line an 8×8 baking pan with parchment paper and lightly grease with cooking spray. Set aside
  2. In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
  3. Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
  4. Add in the salt, baking powder, and flour.
  5. Add batter to the baking pan and spread out evenly with a rubber spatula.
  6. Bake for 30-35 minutes or until golden brown and a tooth pick inserted in the middle comes out clean.

best peanut butter blondies | sagebrousseau.com

best peanut butter blondies | sagebrousseau.com

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