I am borderline obsessed with avocados. They look so pretty and taste delicious!
Since today is snowy and cold– school was already canceled by 7pm last night– I decided we would pass the time by playing in the kitchen! And because of my avocado obsession, I had a few on hand that we could whip into something tasty and fun. I’m a sucker for a good avocado smoothie, and I’ve seen chocolate paired with avocado before, initially I was thinking we’d make smoothies, but decided that was not snow-day-fun enough. Add a banana, or two, throw it all in the food processor and– voila— you’ve got chocolate pudding (and it’s vegan and dairy-free, if you’re into that).
Chocolate-Avocado-Banana Pudding (serves 2 – 4)
2 Ripe Avocados
2 Ripe Bananas
1/4 cup + 2 Tbl. Cocoa Powder
1 tsp. Cinnamon
1 tsp. Vanilla
3 Tbsp. Honey
3 Tbsp. Chocolate Syrup (we used high-fructose corn syrup free Nesquik)
Combine all ingredients in bowl of food processor, process until smooth and uniform in color. Chill until ready to serve. Enjoy!